Marcele Fonseca Passos | ICBC 2024 | Galoá Proceedings

Federal University of Para

Marcele Fonseca Passos

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EFFECT OF DIFFERENT EXTRACTION CONDITIONS ON CHEMICAL COMPOSITION OF BREU-BRANCO ESSENTIAL OIL (Protium heptaphyllum)
CANELAS, Caio Augusto de Almeida ¹
SILVA, Eva Lobo e ²
MARTINS, Luciana Silva Ribeiro ²
PASSOS, Marcele Fonseca ¹
¹ Universidade Federal do Pará | (Federal University of Para)
² Universidade Federal Rural da Amazônia | (Federal Rural University of Amazonia)
Vol 3, 2024. -
320663

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (3)