Mafalda Inês Ferreira Ribeiro | ICBC 2024 | Galoá Proceedings

Faculty of Nutrition and Food Sciences of the University of Porto

Mafalda Inês Ferreira Ribeiro

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Optimization of anthocyanin extraction in Ribes nigrum L. infusions using response surface methodology
RIBEIRO, Mafalda Inês Ferreira ¹
DINIZ, Carmen ²
FERREIRA, Isabel ³
VIEGAS, Olga ⁴
¹ Faculty of Nutrition and Food Sciences of the University of Porto
² LAQV/REQUIMTE, Laboratory of Pharmacology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto
³ LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy University of Porto
⁴ LAQV/REQUIMTE, Faculty of Nutrition and Food Sciences, University of Porto
Vol 3, 2024. -
318275

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (3)