Lucas Teixeira | ICBC 2024 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Lucas Teixeira

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Evaluation of the influence of an active biodegradable coating containing rosemary essential oil on the storage stability of cashew apples
NASCIMENTO, Maria Eduarda Nobre do
TEIXEIRA, Lucas ¹
PAZ, Maria Eduarda Alves da ²
MENDES, João Bruno Guilherme ²
FERREIRA, David de Souza ²
JALES, Katiane Arrais ²
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
² Instituto Federal do Ceará
Vol 3, 2024. -
319306

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Characterization of xyloglucan-based films incorporated with oregano essential oil (Origanum vulgare)
FERREIRA, David de Sousa ¹
TEIXEIRA, Lucas ²
PAZ, Maria Eduarda Alves da ¹
FROTA, Rafael Pereira ¹
SOUZA, Felipe Costa de ¹
RIPARDO, Vitória Emídio ¹
NASCIMENTO, Maria Eduarda Nobre do
JALES, Katiane Arrais ¹
FARIAS, Mirla Dayanny Pinto ¹
¹ Instituto Federal do Ceará
² Universidade Estadual de Campinas (UNICAMP)
Vol 3, 2024. -
319209

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (11)

Publications in other proceedings