Lívia Reguengo | ICBC 2024 | Galoá Proceedings

Lívia Reguengo

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Phytochemical Characterization and Optimization of the Antioxidant Activity of Jabuticaba Seed Extract (Myrciaria cauliflora) by Rotational Central Composite Design
TOLEDO, Angélica Aparecida de ¹
REGUENGO, Lívia ²
JUNIOR, Mario Roberto Marostica ³
¹ UNICAMP
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Faculty of Food Engineering - UNICAMP
Vol 3, 2024. -
319321

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (2)