Lailson Oliveira de Sousa | ICBC 2024 | Galoá Proceedings

Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Lailson Oliveira de Sousa

Also published on: ICBC 2022

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PREBIOTIC POTENTIAL OF HYBRID REQUEIJÃO
OLIVEIRA, Nadya ¹
SOUSA, Lailson Oliveira de ¹
OLIVEIRA, Mariana ²
LOPES, Aline
FREITAS, Debora Parra Baptista
GIGANTE, Mirna Lucia ³
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ UNICAMP
Vol 3, 2024. -
318362

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
PREBIOTIC POTENTIAL OF HYDROLYZATES OBTAINED BY IN VITRO GASTROINTESTINAL DIGESTION OF PEA PROTEIN
SOUSA, Lailson Oliveira de ¹
LOPES, Aline Souza ²
FREITAS, Debora Parra Baptista
GIGANTE, Mirna Lucia ³
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ UNICAMP
Vol 3, 2024. -
318356

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (6)

Publications in other proceedings