Kelly Francisco | ICBC 2024 | Galoá Proceedings

Federal University of São Carlos

Kelly Francisco

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LIGNOCELLULOSE MICROPARTICLES OBTAINED FROM STEAM-EXPLODED AND MECHANICAL REFINING FROM SUGARCANE BAGASSE: STRUCTURAL CHARACTERISTICS AND TOTAL PHENOLICS CONTENT ASSESSMENT
DOMINGUES, MARIA ALICIANE FONTENELE ¹
BETTANI, SILVIA RAQUEL ²
RIBEIRO, TATIANA SANTANA ¹
FRANCISCO, Kelly ³
BORGES, ROGER ⁴
RIBEIRO, CAUE ⁵
¹ Universidade Federal de São Carlos | (Federal University of São Carlos)
² Universidade Federal de São Carlos
³ Departamento de Ciências da Natureza, Matemática e Educação / Universidade Federal de São Carlos
⁴ Universidade Tecnológica Federal do Paraná (UTFPR)
⁵ EMBRAPA INSTRUMENTAÇÃO
Vol 3, 2024. -
318196

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

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