Jayme César da Silva Júnior | ICBC 2024 | Galoá Proceedings

State University of Campinas (UNICAMP)

Jayme César da Silva Júnior

Also published on: ICBC 2022

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BUTTERNUT SQUASH PEELS AS A SUBSTRATE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND ENZYMES THROUGH SOLID STATE FERMENTATION
JÚNIOR, Jayme César da Silva ¹
SILVA, Giovanna Rodrigues da ²
CASTRO, Ruann Janser Soares de ³
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ UNICAMP
Vol 3, 2024. -
319496

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
OPTIMIZATION OF SOLID-STATE FERMENTATION PARAMETERS FOR MAXIMIZING BIOACTIVE COMPOUND YIELD AND ENZYME PRODUCTION USING Cucurbita moschata D. SEEDS AS SUBSTRATE
JÚNIOR, Jayme César da Silva ¹
SILVA, Giovanna Rodrigues da
CASTRO, Ruann Janser Soares de ²
¹ Universidade Estadual de Campinas (UNICAMP)
² UNICAMP
Vol 3, 2024. -
319521

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (2)

Publications in other proceedings