Also published on: ICBC 2022
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ICBC 2026
PROXIMATE COMPOSITION AND ANTIOXIDANT CAPACITY OF SYMBIOTIC BEVERAGES CONTAINING BIOACTIVE COMPOUNDS
ICBC 2026
Characterization of the antioxidant potential and bioactive compound content of acerola residue flour (Malpighia emarginata dc.)
ICBC 2026
EFFECT OF OVEN DRYING ON THE FATTY ACID PROFILE AND BIOACTIVE COMPOUNDS IN OLIVE OIL EXTRACTION RESIDUE (Olea europaea L.)
ICBC 2026
Sustainable regional flavors: developing a "water and salt" type biscuit using flour from acerola (Malpighia emarginata) residue.
SLACAN 2025
Efeitos da dieta hiperlipídica associada a bebidas simbióticas com compostos bioativos sobre parâmetros murinométricos e glicemia em modelo animal.
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