Gustavo Aparecido Martins | ICBC 2024 | Galoá Proceedings

Faculty of Food Engineering - UNICAMP

Gustavo Aparecido Martins

Also published on: ICBC 2022

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FERMENTATION OF AGROINDUSTRIAL SIDESTREAM PRODUCTS BY AMAZONIAN BASIDIOMYCETES FOR THE PRODUCTION NUTRITIOUS AND SAVORY FOOD PRODUCTS
MARTINS, Gustavo Aparecido ¹
ROCHA, Liliana Oliveira ¹
JUNIOR, Mario Roberto Marostica ¹
CAMPOS, Ceci Sales da Gama ²
CHEVREUIL, Larissa Ramos ²
JESUS, Maria Aparecida de ²
BICAS, Juliano Lemos
¹ Faculty of Food Engineering - UNICAMP
² National Institute for Amazon Research - INPA
Vol 3, 2024. -
318204

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
AROMA BIOTECHNOLOGY: CASHEW-BASED PLANT-BASED CAMEMBERT
RAMIREZ, Bruna Fernanda Damasceno
MARTINS, Gustavo Aparecido ¹
BICAS, Juliano Lemos ²
JUNIOR, Mario Roberto Marostica ¹
¹ Faculty of Food Engineering - UNICAMP
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
319135

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (7)

Publications in other proceedings

ICBC 2022
Ora-pro-nóbis (Pereskia aculeata) in cassava dice: a physicochemical evaluation