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EVALUATING THE POTENTIAL OF DEEP EUTECTIC SOLVENTS (DESS) AS A SUSTAINABLE ALTERNATIVE FOR OBTAINING BIOACTIVE COMPOUNDS FROM TATURUBÁ (POUTERIA MACROPHYLLA)
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INDUSTRIAL AND NUTRITIONAL POTENTIAL OF TATURUBÁ (POUTERIA MACROPHYLLA) FROM THE BRAZILIAN LEGAL AMAZON
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SLACAN 2025
ANALYSIS OF NUTRITIONAL AND ANTINUTRITIONAL PROPERTIES AND DIFFERENT EXTRACTION METHODS TO OBTAIN EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP OF BIRIBÁ (Annona mucosa)
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NUTRITIONAL COMPOSITION, PHYSICAL-CHEMICAL ANALYSIS AND EXTRACTION OF BIOACTIVE COMPOUNDS FROM OITI (Licania tomentosa) WITH DIFFERENT SOLVENTS AS A WAY OF ENHANCEMENT OF NATIVE FRUITS
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SLACAN 2025
MICROENCAPSULATION AND STABILITY OF EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP AND BARK OF BURITIRANA (Mauritiella armata)
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SLACAN 2025
EFFECTS OF SIMULATED GASTROINTESTINAL DIGESTION ON POLYPHENOL STABILITY AND ANTIOXIDANT POTENTIAL OF FOUR NATIVE AMAZONIAN FRUITS
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SLACAN 2025
APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION
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