Gabriela Kovaleski | ICBC 2024 | Galoá Proceedings

University of Aveiro

Gabriela Kovaleski

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APPLICATION OF MACRO AND MICROALGAE COMBINED IN YOGURT
KOVALESKI, Gabriela ¹
VENTURA, Sónia ²
NUNES, Cláudia ²
¹ Universidade de Aveiro
² University of Aveiro
Vol 3, 2024. -
318265

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (2)