Daniela Fernanda Lima de Carvalho Cavenaghi in 3rd International Congress on Bioactive Compounds

Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso

Daniela Fernanda Lima de Carvalho Cavenaghi

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Papers 3

ENHANCING THE ANTIOXIDANT PROPERTIES OF PLEUROTUS SPP. MUSHROOM PROTEINS THROUGH ENZYMATIC HYDROLYSIS
CAVENAGHI, Daniela Fernanda Lima de Carvalho ¹
BARROS, Wander Miguel de ¹
CASTRO, Ruann Janser Soares de ²
¹ Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
² UNICAMP
Vol 3, 2024. -
318221

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
CENTESIMAL CHARACTERIZATION OF SESAME ( Sesamum indicum) PROTEIN CONCENTRATE
BARROS, Wander Miguel de ¹
CAVENAGHI, Daniela Fernanda Lima de Carvalho ²
GONÇALVES, Isadora de Albuquerque Volpato Monteiro ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia do Estado de Mato Grosso – Campus Bela Vista, Cuiabá – MT
² Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
Vol 3, 2024. -
318257

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
PLEUROTUS SPP. MUSHROOM PROTEINS AS TECHNO-FUNCTIONAL INGREDIENTS IN NUTRACEUTICAL FOODS.
BARRO, Thamiris Rodrigues de ¹
SOUSA, Jaqueline Nobrega de ¹
BARROS, Wander Miguel de ¹
CASTRO, Ruann Janser Soares de ²
CAVENAGHI, Daniela Fernanda Lima de Carvalho ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
² UNICAMP
Vol 3, 2024. -
318226

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Daniela Fernanda Lima de Carvalho Cavenaghi

ENHANCING THE ANTIOXIDANT PROPERTIES OF PLEUROTUS SPP. MUSHROOM PROTEINS THROUGH ENZYMATIC HYDROLYSIS

CENTESIMAL CHARACTERIZATION OF SESAME ( Sesamum indicum) PROTEIN CONCENTRATE

PLEUROTUS SPP. MUSHROOM PROTEINS AS TECHNO-FUNCTIONAL INGREDIENTS IN NUTRACEUTICAL FOODS.

Co-authors (6)

Ruann Janser Soares de Castro

Wander Miguel de Barros

Wander Miguel de Barros

Isadora de Albuquerque Volpato Monteiro Gonçalves

Thamiris Rodrigues de Barro

Jaqueline Nobrega de Sousa

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