Daisy Naomi Tan | ICBC 2024 | Galoá Proceedings

Universidade Estadual de Campinas

Daisy Naomi Tan

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Evaluation of the Antioxidant Capacity of Portuguese Wine Grape Skins and Application in Cereal Bars Using Different Extraction Solutions
TAN, Daisy Naomi ¹
¹ Universidade Estadual de Campinas
Vol 3, 2024. -
320680

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Evaluation of Total Flavonoids Content in Skins of Portuguese Wine Grapes and Application in Cereal Bars Using Different Extracting Solutions
TAN, Daisy Naomi ¹
¹ Universidade Estadual de Campinas
Vol 3, 2024. -
320626

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

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