Cristina Stewart Bittencourt Bogsan | ICBC 2024 | Galoá Proceedings

Cristina Stewart Bittencourt Bogsan

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LACTOSE: A PROMISING PREBIOTIC AGENT FOR GUT MICROBIOTA
PESSOTTI, Rita de Cassia ¹
GUERVILLE, Mathilde ²
AGOSTINHO, Laira Lorraine ¹
BOGSAN, Cristina Stewart Bittencourt ³
SALGAÇO, Mateus Kawata ¹
LIGNEUL, Amandine ²
FREITAS, Miller Nunes de ¹
GUIMARÃES, Cristiano Ruch Werneck ¹
SIVIERI, Katia ⁴
¹ Nintx - Next Innovative Therapeutics
² Lactalis R&D Nutrition Department
³ Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo
⁴ Nintx - Next Innovative Therapeutics; School of Pharmaceutical Sciences, São Paulo State University; University of Araraquara
Vol 3, 2024. -
319094

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (8)