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OBTAINING A PHENOLIC COMPOUND-RICH EXTRACT FROM WINE PRODUCTION WASTE.
Vol 3, 2024. -319612
Publications in other proceedings
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ICBC 2022
IN VITRO BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF INDUSTRIALIZED BLEND JUICES
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CBCTA 2020
EFEITOS DE DIFERENTES TÉCNICAS DE PREPARO DE CHÁ SOBRE A EXTRAÇÃO DE COMPOSTOS ANTIOXIDANTES DE CAMOMILA (Matricaria recutita L.)
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CBCTA 2020
EFEITO DO MÉTODO DE PREPARO SOBRE COMPOSTOS BIOATIVOS EM ARROZ À GREGA
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