CAROLINE CRIVELARO | ICBC 2024 | Galoá Proceedings

State University Maringá

CAROLINE CRIVELARO

Is this your profile? Do login to access your certificates

ANTIOXIDANT EFFECT OF YERBA MATE EXTRACT (Ilex paraguariensis) APPLIED ON PROBIOTIC FRESH CHEESE WITH GOAT'S MILK
FEIHRMANN, Andresa Carla ¹
KATAYAMA, Vanessa
SCARABELLI, EMANUELLI ²
CRIVELARO, CAROLINE ²
SILVA, NATALLYA ²
MATIUCCI, MARCOS
ALCALDE, CLAUDETE ³
GOMES, RAQUEL ⁴
¹ Universidade Estadual de Maringá
² Universidade Estadual de Maringá | (State University of Maringá)
³ Universidade Estadual de Maringá - UEM
⁴ State University of Maringá
Vol 3, 2024. -
318182

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (7)