Camila Monteiro | ICBC 2024 | Galoá Proceedings

Camila Monteiro

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Effect of bioavailable phenolic compounds from olive pomace on nitric oxide content in microglial cells
SCHMIDT, Luana ¹
VARGAS, Bruna ²
MONTEIRO, Camila ³
PAPPIS, Lauren ⁴
MELLO, Renius ⁵
MACHADO, Alencar ⁴
EMANUELLI, Tatiana ⁵
MOREIRA, José Cláudio ¹
AUGUSTI, Paula ²
¹ Postgraduate Program in Biological Sciences: Biochemistry, Federal University of Rio Grande do Sul (UFRGS)
² Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS)
³ Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM)
⁴ Graduate Program in Nanoscience and Laboratory of Cell Culture and Genetics, Franciscan University
⁵ Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria
Vol 3, 2024. -
317883

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (8)

Publications in other proceedings