Camila Marcolongo Gomes Cortat | ICBC 2024 | Galoá Proceedings

Food, Nutrition and Health Graduate Program, Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rio de Janeiro, RJ, Brazil

Camila Marcolongo Gomes Cortat

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ACTIVE COATING BASED ON BABASSU MESOCARP INCORPORATED WITH EXTRACTS OF AMAZONIAN PLANTS PREPARED WITH DEEP EUTECTIC NATURAL SOLVENTS (NADES): EFFECTS ON THE STORAGE QUALITY OF MUSHROOMS
SANTOS, Carollyne Maragoni ¹
CORTAT, Camila ²
MIYAHIRA, Roberta ²
PINTO, Tatiana ³
JUNIOR, Stanislau Bogusz ⁴
MANIGLIA, Bianca ⁵
FAI, Ana Elizabeth Cavalcante ²
¹ UNIRIo
² UERJ
³ UFRJ
⁴ University of São Paulo
⁵ USP
Vol 3, 2024. -
320676

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (6)

Publications in other proceedings