Camila Alves Cruz Ortega | ICBC 2024 | Galoá Proceedings

University of São Paulo

Camila Alves Cruz Ortega

Is this your profile? Do login to access your certificates

CONSUMER ATTITUDES AND PREFERENCES TOWARD NATURALLY FERMENTED SAVORY BISCUIT
SCHULTS, João Trajano ¹
ORTEGA, Camila Alves Cruz ²
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade de São Paulo | (University of São Paulo)
Vol 3, 2024. -
320619

Sensory characterization of food, consumer-food relation – (CS)

Poster

Co-authors (1)

João Trajano Schults
2 publications