Bárbara Morandi Lepaus | ICBC 2024 | Galoá Proceedings

UNICAMP

Bárbara Morandi Lepaus

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APPLICATION OF MICROPARTICLES CONTAINING BIOACTIVES FROM PEANUT RESIDUE IN YOGURT
TUCUMANTEL, Ana Carolina Ribeiro
PINTO, Victor Waldemar ¹
CAVALCANTE, Jaqueline de Lima Sampaio ¹
COSTA, Nathalia Almeida
LEPAUS, Bárbara Morandi ²
MACEDO, Juliana Alves
SÁ, Patrícia Blumer Zacarchenco Rodrigues de ³
MOURA, Silvia Cristina Sobottka Rolim De ⁴
¹ Institute of Food Technology - ITAL - Fruthotec
² UNICAMP
³ Institute of Food Technology - ITAL - Tecnolat
⁴ Centro de Tecnologia de Frutas e Hortaliças / Instituto de Tecnologia de Alimentos / ITAL
Vol 3, 2024. -
318010

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (7)

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