Alliny Samara Lopes de Lima | ICBC 2024 | Galoá Proceedings

Federal University of Rio Grande do Norte

Alliny Samara Lopes de Lima

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MICROENCAPSULATION OF PASSIFLORA EDULIS KOMBUCHA USING MALTODEXTRIN AND GUM ARABIC BY SPRAY DRYING
FELIPE, Ana Terra de Medeiros ¹
LIMA, ALLINY ²
PAIVA, EMANUELLE ²
NOGUEIRA, LIDIA ²
JUNIOR, LUIZ ²
MATSUI, Katia Nicolau ³
PEDRINI, Márcia Regina da Silva
¹ UFRN
² Universidade Federal do Rio Grande do Norte (UFRN)
³ Universidade Federal do Rio Grande do Norte
Vol 3, 2024. -
318224

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
IMPACT OF ULTRASONIC PRE-TREATMENT AND SPOUTED BED DRYING TEMPERATURE ON THE EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN KALANCHOE LAETIVIRENS LEAVES
FELIPE, Ana Terra de Medeiros ¹
PAIVA, EMANUELLE ²
LIMA, ALLINY ²
NOGUEIRA, LIDIA ²
JUNIOR, LUIZ ²
GALVÃO, JANIELE ²
PEREIRA, ANDRE ²
MATSUI, Katia Nicolau ³
PEDRINI, Márcia Regina da Silva
¹ UFRN
² Universidade Federal do Rio Grande do Norte (UFRN)
³ Universidade Federal do Rio Grande do Norte
Vol 3, 2024. -
318222

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (8)

Publications in other proceedings

SLACAN 2025
INFLUÊNCIA DO SUBSTRATO NA PRODUÇÃO DE SCOBY POR FERMENTAÇÃO DA KOMBUCHA COM CHÁ VERDE E RESÍDUO DE JABUTICABA