Adilson Sartoratto | ICBC 2024 | Galoá Proceedings

CPQBA-UNICAMP

Adilson Sartoratto

Also published on: ICBC 2022

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CAN THE ARATICUM BY-PRODUCT IMPACT THE INTESTINAL MICROBIOTA USING AN IN VITRO GUT MODEL?
OLIVEIRA, Fellipe Lopes de ¹
MORZELLE, Maressa Caldeira ²
SARTORATTO, ADILSON ³
SIVIERI, Katia ¹
¹ UNESP ARARAQUARA
² UFMT
³ State University of Campinas (UNICAMP)
Vol 3, 2024. -
320612

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (3)

Publications in other proceedings