Giovana de Menezes Rodrigues | ICBC 2022 | Galoá Proceedings

USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering

Giovana de Menezes Rodrigues

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DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS
Eduardo Galvão Leite das Chagas ¹
Giovana de Menezes Rodrigues ¹
Vitor Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering - São Paulo
² UEM - Maringa State University, Department of Technology
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF) - São Paulo
Vol 2, 2022 -
154353

Chemical and physicochemical characterization of food (CF)

Pôster
Production of leathers based on carrot residue puree using the tape-casting technique
Giovana de Menezes Rodrigues ¹
Eduardo Galvão Leite das Chagas ¹
Vitor Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering
² UEM - Maringa State University, Department of Technology
³ UNIFESP - Federal University of Sao Paulo, Institute of Environmental, Chemical and Pharmaceutical Sciences
Vol 2, 2022 -
154382

Chemical and physicochemical characterization of food (CF)

Pôster

Coautores(as) (5)

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