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EVALUATION OF THE CHANGES ON PHENOLIC COMPOUNDS PROFILE BY ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY - TANDEM MASS SPECTROMETER (UPLC-MS/MS) DURING THE RIPENING OF FRUTA-DO-LOBO (Solanum lycocarpum ST. HILL)
Vol1, 2018 -94603 -
MICROENCAPSULATION OF IRIDOIDS BLUE-BASED PIGMENTS FROM GENIPAP (Genipa americana L.) BY SPRAY-CHILLING AS A BIOATIVE INGREDIENT FOR THE DEVELOPMENT OF FUNCTIONAL FOODS
Vol1, 2018 -94490
Publicações em outros proceedings
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slaca-2017
Characterization of Volatile Organic Compounds (VOCs) profile of Solanum lycocarpum St. Hill (lobeira) leaves by HS-SPME-GC/MS and its antioxidant potential
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slaca-2017
Carbohydrate profile and antioxidant potential of fruta-do-lobo (Solanum lycocarpum St. Hill)
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slaca-2017
Cytotoxicity and induction of apoptosis in leukemia cell lines by iridoids blue-based pigments obtained from unripe endocarp of genipap (Genipa americana L.)
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slaca-2017
Influence of pH and temperature on the stability of blue pigment obtained from unripe endocarp of genipap (Genipa Americana L.)
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slaca-2017
CHEMICAL CONSTITUENTES, GENOTOXICITY´S ASSESSMENT AND BIOLOGICAL ACTIVITIES OF UNRIPE ENDOCARP OF GENIPAP (Genipa americana L.)
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