IUFoST

MONITORING OF A PANEL FOR SENSORY EVALUATION OF CERRADO FRUITS JAM BY USING THE PANELCHECK SOFTWARE

IUFoST

Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material

IUFoST

Use of coffee pulp extract in fermentation medium for the ethanol production with three different strains of yeast

IUFoST

OPTIMIZATION OF BRAZILIAN CERRADO MIXED FRUITS JAM

IUFoST

EFFECT OF CALCIUM CHLORIDE ON THE MICROSTRUCTURAL CHARACTERISTICS OF SUGAR-FREE FUNCTIONAL GUAVA PRESERVES