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ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Faculdade de Ciências Agronômicas / Universidade Estadual Paulista “Júlio de Mesquita Filho”

Rogério Lopes Vieites

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Papers 1
  • RELATIONS BETWEEN PIGMENTS, COLORING AND ANTIOXIDANT ACTIVITY OF BLACKBERRY FRUITS AND JELLIES

    • Angela Souza 1
    • Rogério Lopes Vieites 2
    • Fernando Putti 1
    • 1 Universidade Estadual Paulista “Júlio de Mesquita Filho”
    • 2 Faculdade de Ciências Agronômicas / Universidade Estadual Paulista “Júlio de Mesquita Filho”
    Vol1, 2018 -
    90618
    Food Design
    Poster

Co-authors (2)

  • Angela Souza

    1 publication

  • Fernando Putti

    1 publication

Publications in other proceedings

  • slaca-2017

    Composição fenólica e atividade antioxidante das amêndoas Dypteryx alata Vogel cruas e torradas.

  • slaca-2013

    “AVALIAÇAO MICROBIOLÓGICA DO GUACAMOLE TRATADO POR RADIAÇÃO E CONSERVADO PELO FRIO”

  • slaca-2013

    “AVALIAÇAO DA PERDA DE MASSA FRESCA E RESPIRAÇAO EM ABACATES ‘HASS’ TRATADOS POR RADIAÇAO”

  • slaca-2013

    DETERMINAÇÃO DO PONTO DE COLHEITA EM CAMU-CAMU (Myrciaria dubia (Kunth) Mc Vaugh)

  • slaca-2013

    CONSERVAÇÃO DO MANÁ CUBIU FRIGOARMAZENADO SUBMETIDO À RADIAÇÃO GAMA

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