Publications in other proceedings
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IUFoST
DETERMINATION OF ANTIOXIDANT ACTIVITY IN VITRO, VITAMIN C AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN "SHAKE" BASED ON GREEN ACEROLA (MALPIGHIA EMARGINATA D.C.) POWDER.
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IUFoST
DETERMINATION OF MINERAL CONTENT IN MURICI (Byrsonima verbascifolia).
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IUFoST
MINERAL CONTENT OF THE PRE-DRIED FRUIT OF MORINDA CITRIFOLIA
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IUFoST
KNOWLEDGE ABOUT FUNCTIONAL FOODS FOR ELDERLY ASSISTED BY THE FAMILY HEALTH STRATEGY BEFORE AND AFTER EDUCATIONAL INTERVENTION.
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IUFoST
FORMULATION, NUTRITIONAL AND SENSORY CHARACTERISTICS OF A CAKE MADE FROM AVOCADO (Persea americana Mill) SOURCE OF FATTY ACIDS ω-6 and ω -9
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