Marcia Mayo | ICBC 2018 | Galoá Proceedings

Instituto Agronômico de Campinas

Marcia Mayo

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WATER DEFICIENCY ALTERS CONSTITUENTS OF Curcuma zedoaria ESSENTIAL OIL
Ana Paula da Silva Marques ¹
Roberto de Oliveira Portella ²
Marcia Mayo ³
Luiz Fernando Rolim de Almeida ¹
¹ Universidade Estadual Paulista “Júlio de Mesquita Filho”
² UNITAU - UNIVERSIDADE DE TAUBATÉ / UNITAU
³ Instituto Agronômico de Campinas
Vol1, 2018 -
95232

Health Nutrition

Poster

Co-authors (3)

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