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QUALITATIVE AND QUANTITATIVE ANALYSIS OF BANANA PEEL’S SECONDARY METABOLITES BY SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC TECHNIQUES
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Quantification of flavonoids and carotenoids in cassava flours (Manihot esculenta Crantz) cultivated by family farmers in Santa Catarina, Brazil.
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Starch analysis of cassava roots (Manihot esculenta Crantz) cultivated by family farmers of Santa Catarina, Brazil.
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A 1H-NMR-BASED METABOLOMIC ANALYSIS OF PROPOLIS FROM SANTA CATARINA STATE
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CLASSIFICATION OF PROPOLIS PRODUCED IN SANTA CATARINA STATE BY UV-VISIBLE SCANNING SPECTROPHOTOMETRY AND PRINCIPAL COMPONENT ANALYSIS.
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