Leandro Neodini Remedio | ICBC 2018 | Galoá Proceedings

Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga/SP

Leandro Neodini Remedio

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Active starch films incorporated with camu-camu (Myrciaria dubia) residue
Camily Aparecida Reis ¹
Leandro Neodini Remedio ¹
Eduardo Chagas ¹
Rosemary Aparecida de Carvalho ¹
¹ Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga/SP
Vol1, 2018 -
94647

Food Design

Poster
Evaluation of different pomegranate powder concentrations in active starch-based films
Leandro Neodini Remedio ¹
Camily Aparecida Reis ¹
Eduardo Chagas ²
Rosemary Aparecida de Carvalho ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² Faculdade de Engenharia de Alimentos / Universidade de São Paulo
³ Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
Vol1, 2018 -
95200

Food Design

Poster

Co-authors (3)