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Phytochemical compounds related with pepper resistance to the antracnose disease in ripe and unripe fruits
Vol1, 2018 -94553 -
COMPARISON OF BIOATIVE COMPOUNDS CONTENT BETWEEN BEANS CULTIVARS OF CARIOCA AND BLACK GRAIN
Vol1, 2018 -95364 -
MORPHOFOLOGICAL AND PHYTOCHEMICAL TRAITS OF PEPPERS (Capsicum baccatum) GENOTYPES
Vol1, 2018 -94413
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