Leandro Fontoura Cavalheiro | ICBC 2018 | Galoá Proceedings

Chemist. Institute of Chemistry. Federal University of Mato Grosso do Sul. Brazil.

Leandro Fontoura Cavalheiro

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Nutritional composition and bioactive compounds of the tucumã fruit (Astrocaryum huaimi Mart.)
Mirelly Marques Romeiro Santos ¹
Dayane Stéphanie Fernandes ²
Cynthia Monteiro Santee ³
Camila Jordão Candido ⁴
Leandro Fontoura Cavalheiro ⁵
Anderson Fernandes da Silva ⁶
Valter Aragao do Nascimento ⁷
Priscila Aiko Hiane ⁸
Manoel Mendes Ramos Filho ⁸
Elisvânia Freitas dos Santos ⁹
¹ Doctorate Student in the Health and Development in the Brazilian Midwestern Region Post Graduate Program. Federal University of Mato Grosso do Sul. Brazil.
² Master's Degree in the Health and Development in the Brazilian Midwestern Region Post Graduate Program. Federal University of Mato Grosso do Sul. Brazil.
³ Nutritional Science Undergraduate Student. Federal University of Mato Grosso do Sul. Brazil.
⁴ Food Processing Technitian. Federal University of Mato Grosso do Sul. Brazil.
⁵ Chemist. Institute of Chemistry. Federal University of Mato Grosso do Sul. Brazil.
⁶ MSc, Biologist. Federal University of Mato Grosso do Sul. Brazil.
⁷ PhD, Professor. Post Graduate Studies in Health and Development in the Brazilian Midwestern Region. Federal University of Mato Grosso do Sul. Brazil.
⁸ PhD, Professor of Pharmacy. Federal University of Mato Grosso do Sul. Brazil.
⁹ PhD, Professor of Nutritional Science. Federal University of Mato Grosso do Sul. Brazil.
Vol1, 2018 -
94559

Food Design

Poster

Co-authors (9)