Publications in other proceedings
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slaca-2017
Milk fermented by lactic acid bacteria as improver of technological characteristics in white bread replacing ingredients and additives
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slaca-2017
Conservation study of white bread using milk fermented by Lactic Acid Bacteria (LABs)
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slaca-2017
“Determination of the shelf life of the Hass avocado oil (Persea Americana) extracted by cold (Press) and hot (Soxhlet) method using low-caliber discards avocados”
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slaca-2017
COMPARATIVE STUDY OF THE PHYSICOCHEMICAL CHARACTERISTICS OF CORN OIL (Zea Mays L.) AND SUNFLOWER OIL (Helianthus Annuus L.)
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