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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Federal University of Santa Catarina – Department of Food Science and Technology

Itaciara Larroza Nunes

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Papers 1
  • CRUDE PALM OIL NANOPARTICLES: PREPARATION, CHARACTERIZATION AND EMULSIFYING INFLUENCE

    • Flávia Barbosa Schappo 1
    • Camila Duarte Ferreira 2
    • Itaciara Larroza Nunes 1
    • 1 Federal University of Santa Catarina – Department of Food Science and Technology
    • 2 Federal University of Bahia – Nutrition School
    Vol1, 2018 -
    94614
    Food Design
    Poster

Co-authors (2)

  • Flávia Barbosa Schappo

    1 publication

  • Camila Duarte Ferreira

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    PERFIL DE ÁCIDOS GRAXOS DE Spirulina sp. LEB 18 CULTIVADA EM ÁGUA DO MAR COM SUPLEMENTAÇÃO PARCIAL DE NUTRIENTES

  • COBEQ & ENBEQ

    PRODUÇÃO DE BIOMASSA DE Spirulina sp. LEB 18 CULTIVADA COM ÁGUA SUBTERRÂNEA SALOBRA E REDUÇÃO NUTRICIONAL

  • slaca-2017

    PHYSICOCHEMICAL CHARACTERIZATION OF NANOEMULSIONS RICH IN β-CAROTENE PREPARED BY NANOPRECIPITATION

  • slaca-2017

    IMPACTO DA ULTRACENTRIFUGAÇÃO SOBRE O ÍNDICE DE PERÓXIDOS E O PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DE PALMA BRUTO E FRAÇÕES

  • sinaferm-2017

    BIOSYNTHESIS OF PIGMENTS FROM Spirulina LEB-18 BIOMASS ON PILOT SCALE

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