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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Departamento de Engenharia de Alimentos / USP

Eliana S Kamimura

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Papers 1
  • Production of lactic fermented beverages by using water-soluble oat extract

    • Vírginia de Mello Baggio 1
    • Marcela Aparecida Deziderio 1
    • Katrina de Cássia Correa 2
    • Eliana S Kamimura 3
    • Ana Lúcia Alves Caram 4
    • Rafael Resende Maldonado 2
    • 1 Faculdade de Engenharia de Alimentos / Universidade de São Paulo
    • 2 Colégio Técnico de Campinas / UNICAMP ( Universidade Estadual de Campinas )
    • 3 Departamento de Engenharia de Alimentos / USP
    • 4 Nutrição / IESF / Unimogi
    Vol1, 2018 -
    95302
    Food Design
    Poster

Co-authors (5)

  • Rafael Resende Maldonado

    3 publications

  • Ana Lúcia Alves Caram

    2 publications

  • Vírginia de Mello Baggio

    1 publication

  • Marcela Aparecida Deziderio

    1 publication

  • Katrina de Cássia Correa

    1 publication

Publications in other proceedings

  • pibic-2017

    PRODUÇÃO DE BEBIDA FERMENTADA POR KEFIR UTILIZANDO DIFERENTES FONTES LÁCTEAS E SUCO DE FRUTA

  • slaca-2017

    Production of wine and spirits of tropical fruits

  • slaca-2017

    DEVELOPMENT OF PROBIOTIC ICE CREAM FROM FERMENTED KEFIR MILK

  • slaca-2017

    APPLICATION OF AGROINDUSTRIAL BYPRODUCTS FOR LIPASE PRODUCTION

  • slaca-2017

    PRODUCTION OF NON-DAIRY LACTIC BEVERAGES FROM PLANT EXTRACTS

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