Daniela Sousa Coelho | ICBC 2018 | Galoá Proceedings

Universidade Federal de Santa Catarina

Daniela Sousa Coelho

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Characterization of (poly)phenolic compounds during the ripening and after domestic cooking of bananas and plantains
Cristine Vanz Borges ¹
Marcelo Maraschin ²
Daniela Sousa Coelho ²
Igor Otavio Minatel ¹
Matheus Antônio Filiol Belin ¹
Edson Perito Amorim ³
Giuseppina Lima ¹
¹ Universidade Estadual Paulista “Júlio de Mesquita Filho”
² Universidade Federal de Santa Catarina
³ Empresa Brasileira de Pesquisa Agropecuária
Vol1, 2018 -
95353

Food Design

Poster

Co-authors (6)