Publications in other proceedings
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ENEMP 2017
Modelagem Matemática e Obtenção dos Parâmetros Termodinâmicos do processo de Maceração da Aveia
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ENEMP 2017
CARACTERIZAÇÃO CINÉTICA, MORFOLÓGICA E REOLÓGICA DA MUCILAGEM DE CHIA
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slaca-2017
Evaluation of the stability of ascorbic acid, phenolic compound and antioxidant activity of acerola powder added in the Mate tea
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slaca-2017
Production and characterization of oat malt, and Principal Component Analysis (PCA)
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IUFoST
Acerola powder as an enhancer of quality of wheat flour bread-making
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