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Physical and techno-functional characterization of passion fruit seed by-products (Passiflora edulis): defatted flour and residual flour after phenolic extraction
Vol 4, 2026. -342422 -
SUSTAINABLE RECOVERY OF BIOACTIVE COMPOUNDS FROM PRE-COOKED MILLET AND COWPEA BEAN FLOURS AND SWEET SORGHUM MOLASSES USING GREEN SOLVENT SYSTEMS
Vol.2, 2025 -345434 -
Evaluation of drying methods and optimization of phenolic compound extraction and antioxidant evaluation of different soursop residue fractions
Vol.2, 2025 -344318
Publicações em outros proceedings
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SLACAN 2025
CARACTERIZAÇÃO QUÍMICA E QUALIDADE PROTEICA DE ISOLADO PROTEICO DE FEIJÃO CAUPI IN VIVO
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ICBC 2024
Soursop agroindustrial co-product: phenolics and antioxidant profile of seeds and pomace
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ICBC 2024
Phenolics and antioxidant profile of different parts of seriguela (Spondias purpurea) fruit
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ICBC 2024
Phenolic compounds and antioxidant activity of jabuticaba (Myrciaria cauliflora) extracts microencapsulated with different encapsulating agents
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ICBC 2024
Chemical characterization of in natura, oven- and freeze-dried jabuticaba (Myrciaria cauliflora) and of its extract microencapsulated by spray drying
Discussões Científicas de Qualidade
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