Raniere Ribeiro Lima in 4th International Congress on Bioactive Compounds

Universidade Federal dos Vales do Jequitinhonha e Mucuri / Engenharia de Alimentos

Raniere Ribeiro Lima

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Trabalhos 3

OPTIMIZING PHENOLIC EXTRACTION FROM BIODEGRADABLE TRAYS MADE WITH ANDEAN TUBERS AND QUINOA STEMS: A Circular Economy Approach
ARONI-HUAMAN, Jimmy ¹
LIMA, Raniere Ribeiro ²
GIUSTI, Monica ³
SCHMIELE, Marcio ⁴
¹ Programa de Doctorado en Ingeniería Agroindustrial - Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa, Nuevo Chimbote, Ancash, Perú
² Universidade Federal dos Vales do Jequitinhonha e Mucuri | (Federal University from Jequitinhonha and Mucuri's Valleys)
³ The Ohio State University
⁴ Federal University from Jequitinhonha and Mucuri's Valleys
Vol.2, 2025 -
348730

Sustainability in Food Chain - (SFC)

Pôster
PHENOLIC CONTENT AND PROFILE OF ANDEAN TUBERS AND QUINOA STEMS AND BIODEGRADABLE TRAYS PRODUCED FROM THESE MATERIALS
ARONI-HUAMAN, Jimmy ¹
LIMA, Raniere Ribeiro ²
QI, Yunyang ³
PORRAS-GUARDADO, Carlos ³
GIUSTI, Monica ³
SCHMIELE, Marcio ²
¹ Programa de Doctorado en Ingeniería Agroindustrial - Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa, Nuevo Chimbote, Ancash, Perú
² Federal University from Jequitinhonha and Mucuri's Valleys
³ The Ohio State University
Vol.2, 2025 -
348934

Sustainability in Food Chain - (SFC)

Pôster
TECHNOLOGICAL QUALITY AND BIOACTIVE COMPOUNDS OF PANETTONE FORMULATED WITH HUITLACOCHE AND DEFATTED BURITI FLOURS USING A CONSTRAINED MIXTURE DESIGN
JAMAR, Karen Chrislan Faria Ribeiro ¹
GONÇALVES, Brida Maria Teixeira ²
LIMA, Raniere Ribeiro ¹
ESPINOZA, César ³
RODRÍGUEZ, Edgar Ismael Gasperín ³
ROLDÁN-CRUZ, César Alberto ³
BARRIGA-SANCHEZ, Maritza ⁴
NEVES, Nathalia ¹
BENASSI, Vivian Machado ²
SCHMIELE, Marcio ¹
¹ Federal University from Jequitinhonha and Mucuri's Valleys
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidad Veracruzana, México
⁴ Instituto Tecnológico de la Producción. CITE Pesquero Acuícola y Agroindustrial Callao
Vol 4, 2026. -
348916

Sustainability in Food Chain - (SFC)

Pôster

Coautores(as) (13)

Publicações em outros proceedings

SLACAN 2023
INFLUENCE OF SUGAR AND FAT REDUCTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STRAWBERRY ICE CREAM WITH OAT ADDITION

ICBC 2026

4th International Congress on Bioactive Compounds

Raniere Ribeiro Lima

OPTIMIZING PHENOLIC EXTRACTION FROM BIODEGRADABLE TRAYS MADE WITH ANDEAN TUBERS AND QUINOA STEMS: A Circular Economy Approach

PHENOLIC CONTENT AND PROFILE OF ANDEAN TUBERS AND QUINOA STEMS AND BIODEGRADABLE TRAYS PRODUCED FROM THESE MATERIALS

TECHNOLOGICAL QUALITY AND BIOACTIVE COMPOUNDS OF PANETTONE FORMULATED WITH HUITLACOCHE AND DEFATTED BURITI FLOURS USING A CONSTRAINED MIXTURE DESIGN

Coautores(as) (13)

Marcio Schmiele

Nathalia Neves

Monica Giusti

Jimmy Aroni-Huaman

Maritza Barriga-Sanchez

Yunyang Qi

Carlos Porras-Guardado

Karen Chrislan Faria Ribeiro Jamar

Brida Maria Teixeira Gonçalves

César Espinoza

Edgar Ismael Gasperín Rodríguez

César Alberto Roldán-Cruz

Vivian Machado Benassi

Publicações em outros proceedings

Discussões Científicas de Qualidade