Oscar A. Muñoz-Bernal in 4th International Congress on Bioactive Compounds

Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juarez, Mexico, [email protected]

Oscar A. Muñoz-Bernal

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Trabalhos 3

ENRICHMENT OF A BLUE CORN TORTILLA CHIP PARTIALLY SUBSTITUTED WITH GRAPE POMACE: EFFECT ON PHENOLIC BIOACCESSIBILITY AND APPEPARENT GLYCEMIC INDEX
MALDONADO, Gustavo A. Martínez ¹
MUÑOZ-BERNAL, Oscar A. ²
ROSA, Laura A. De la ³
MARTÍNEZ-RUIZ, Nina del Rocío ³
AVILA, Marisela González ⁴
PARRILLA, Emilio Alvarez ³
¹ Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juarez, Mexico
² Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juarez, Mexico, [email protected]
³ Universidad Autónoma de Ciudad Juárez
⁴ Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Vol.2, 2025 -
344445

Food and Health - (FH)

Pôster
THE ULTIMATE BIOACTIVITY OF SWEET POTATO (Ipomoea batatas L.) PHYTOCHEMICALS MAY BE AFFECTED BY THE PLANT VARIETAL
WALL-MEDRANO, Abraham ¹
MUÑOZ-BERNAL, Oscar A. ¹
RODRIGUEZ, Lyanne ²
FUENTES, Eduardo ²
PALOMO, Ivan ²
OLIVAS-AGUIRRE, Francisco J. ³
OLIVAS-AGUIRRE, Miguel A. ⁴
PARRILLA, Emilio Alvarez ⁵
ROSA, Laura A. De la ⁵
¹ Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juarez, Mexico
² Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohematology, Faculty of Health Sciences, Universidad de Talca, Chile
³ Secihti National Laboratory of Body Composition and Energetic Metabolism (LaNCoCoME), Faculty of Medicine and Psychology, Autonomous University of Baja California, Mexico
⁴ Laboratory of Cancer Pathophysiology, Biomedical Research Centre, University of Colim
⁵ Universidad Autónoma de Ciudad Juárez
Vol.2, 2025 -
344369

Food and Health - (FH)

Pôster
FORMULATION, PHENOLIC COMPOUNDS BIOACCESSIBILITY, AND APPARENT GLYCEMIC INDEX OF A POZOL-TYPE BEVERAGE ENRICHED WITH GRAPE POMACE POWDER
GONZÁLEZ, Polet ¹
BARRAZA, Vaness Durán ¹
MUÑOZ-BERNAL, Oscar A. ²
MARTÍNEZ-RUIZ, Nina del Rocío ³
PARRILLA, Emilio Alvarez ³
¹ Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juarez, Mexico
² Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juarez, Mexico, [email protected]
³ Universidad Autónoma de Ciudad Juárez
Vol 4, 2026. -
344656

Food and Health - (FH)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Oscar A. Muñoz-Bernal

ENRICHMENT OF A BLUE CORN TORTILLA CHIP PARTIALLY SUBSTITUTED WITH GRAPE POMACE: EFFECT ON PHENOLIC BIOACCESSIBILITY AND APPEPARENT GLYCEMIC INDEX

THE ULTIMATE BIOACTIVITY OF SWEET POTATO (Ipomoea batatas L.) PHYTOCHEMICALS MAY BE AFFECTED BY THE PLANT VARIETAL

FORMULATION, PHENOLIC COMPOUNDS BIOACCESSIBILITY, AND APPARENT GLYCEMIC INDEX OF A POZOL-TYPE BEVERAGE ENRICHED WITH GRAPE POMACE POWDER

Coautores(as) (13)

Emilio Alvarez Parrilla

Laura A. De la Rosa

Nina del Rocío Martínez-Ruiz

Abraham Wall-Medrano

Francisco J. Olivas-Aguirre

Polet González

Vaness Durán Barraza

Gustavo A. Martínez Maldonado

Marisela González Avila

Lyanne Rodriguez

Eduardo Fuentes

Ivan Palomo

Miguel A. Olivas-Aguirre

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