Monica Giusti in 4th International Congress on Bioactive Compounds

The Ohio State University

Monica Giusti

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Trabalhos 3

OPTIMIZING PHENOLIC EXTRACTION FROM BIODEGRADABLE TRAYS MADE WITH ANDEAN TUBERS AND QUINOA STEMS: A Circular Economy Approach
ARONI-HUAMAN, Jimmy ¹
LIMA, Raniere Ribeiro ²
GIUSTI, Monica ³
SCHMIELE, Marcio ⁴
¹ Programa de Doctorado en Ingeniería Agroindustrial - Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa, Nuevo Chimbote, Ancash, Perú
² Universidade Federal dos Vales do Jequitinhonha e Mucuri | (Federal University from Jequitinhonha and Mucuri's Valleys)
³ The Ohio State University
⁴ Federal University from Jequitinhonha and Mucuri's Valleys
Vol.2, 2025 -
348730

Sustainability in Food Chain - (SFC)

Pôster
From Andean Potato Biodiversity to Food–Gene Interactions: Native Purple-Fleshed Amachi Modulates Hepatic Lipogenic Gene Expression in Diet-Induced Obesity
GUTIÉRREZ-ASENCIOS, Sheyla Stefany ¹
BURGOS, Gabriela ²
GIUSTI, Monica ³
GAVITO, Ana ⁴
DECARA, Juan ⁴
BERNUY-OSORIO, Nataly ¹
¹ Universidad Nacional Agraria La Molina
² International Potato Center
³ The Ohio State University
⁴ Instituto de Investigación Biomédica de Málaga
Vol 4, 2026. -
348448

Food and Health - (FH)

Pôster
PHENOLIC CONTENT AND PROFILE OF ANDEAN TUBERS AND QUINOA STEMS AND BIODEGRADABLE TRAYS PRODUCED FROM THESE MATERIALS
ARONI-HUAMAN, Jimmy ¹
LIMA, Raniere Ribeiro ²
QI, Yunyang ³
PORRAS-GUARDADO, Carlos ³
GIUSTI, Monica ³
SCHMIELE, Marcio ²
¹ Programa de Doctorado en Ingeniería Agroindustrial - Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa, Nuevo Chimbote, Ancash, Perú
² Federal University from Jequitinhonha and Mucuri's Valleys
³ The Ohio State University
Vol 4, 2026. -
348934

Sustainability in Food Chain - (SFC)

Pôster

Coautores(as) (11)

Publicações em outros proceedings

ICBC 2024
STABILITY OF AN ANTIOXIDANT TEA PREPARED FROM PURPLE CORN (Zea mays L.) COB AND STEVIA (Stevia rebaudiana BERT.)

ICBC 2026

4th International Congress on Bioactive Compounds

Monica Giusti

OPTIMIZING PHENOLIC EXTRACTION FROM BIODEGRADABLE TRAYS MADE WITH ANDEAN TUBERS AND QUINOA STEMS: A Circular Economy Approach

From Andean Potato Biodiversity to Food–Gene Interactions: Native Purple-Fleshed Amachi Modulates Hepatic Lipogenic Gene Expression in Diet-Induced Obesity

PHENOLIC CONTENT AND PROFILE OF ANDEAN TUBERS AND QUINOA STEMS AND BIODEGRADABLE TRAYS PRODUCED FROM THESE MATERIALS

Coautores(as) (11)

Marcio Schmiele

Raniere Ribeiro Lima

Raniere Ribeiro Lima

Jimmy Aroni-Huaman

Sheyla Stefany Gutiérrez-Asencios

Gabriela Burgos

Ana Gavito

Juan Decara

Nataly Bernuy-Osorio

Yunyang Qi

Carlos Porras-Guardado

Publicações em outros proceedings

Discussões Científicas de Qualidade