Mitie Sonia Sadahira in 4th International Congress on Bioactive Compounds

Institute of Food Technology (ITAL)

Mitie Sonia Sadahira

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Trabalhos 3

Development of a vegan product similar to cheese bread enriched with cassava leaf and broken bean flours fortified with iron
TERAMOTO, Juliana Rolim Salomé ¹
TARONE, Adriana Gadioli ²
NABESHIMA, Elizabeth Harumi ³
SADAHIRA, Mitie Sonia ³
¹ Instituto Agronômico de Campinas
² Agronomical Institute of Campinas
³ Institute of Food Technology (ITAL)
Vol.2, 2025 -
348114

Innovative Processing of Bioactive Compounds - (IP)

Pôster
Air Classification of Chickpea (Cicer arietinum L.) Flour: Proximate Composition and Protein Enrichment Outcomes
FELIPELLI, Laura ¹
CAMARGO, Valéria ¹
COSTA, Bruno Patrício ²
STORTI, Leticia ¹
FORNER, Luana ¹
FURLAN, Giovanna ¹
SADAHIRA, Mitie Sonia ³
SANCHO, Renata ¹
JORDÃO, Regina Esteves ¹
¹ Pontifícia Universidade Católica de Campinas
² Richardson Centre for Food Technology and Research – University of Manitoba, Canada.
³ Institute of Food Technology (ITAL)
Vol 4, 2026. -
348896

Proximate Composition, Physicochemical Analyzes - (PCA)

Pôster
Valorization of a Bean Processing By-product: Application of Bean Starch as a Drying Aid in the Drum Drying of Mango Pulp
JUNIOR, Edson Ribeiro ¹
ANDREOLA, Kaciane ²
PARRA, Fabíola Guirau ³
COSTA, Bruno Patrício ⁴
SADAHIRA, Mitie Sônia ³
FERRARI, Roseli Aparecida ²
PACHECO, Maria Teresa Bertoldo ²
¹ Centro de Ciência e Qualidade dos Alimentos – Instituto de Tecnologia de Alimentos, Brasil.
² Center for Food Science and Quality – Food Technology Institute, Brazil.
³ Center for Fruit and Vegetable Technology – Food Technology Institute, Brazil.
⁴ Centro Richardson de Tecnologia e Pesquisa de Alimentos - Universidade de Manitoba, Canadá.
Vol 4, 2026. -
348554

Proximate Composition, Physicochemical Analyzes - (PCA)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Mitie Sonia Sadahira

Development of a vegan product similar to cheese bread enriched with cassava leaf and broken bean flours fortified with iron

Air Classification of Chickpea (Cicer arietinum L.) Flour: Proximate Composition and Protein Enrichment Outcomes

Valorization of a Bean Processing By-product: Application of Bean Starch as a Drying Aid in the Drum Drying of Mango Pulp

Coautores(as) (16)

Juliana Rolim Salomé Teramoto

Adriana Gadioli Tarone

Renata Sancho

Regina Esteves Jordão

Elizabeth Harumi Nabeshima

Laura Felipelli

Bruno Patrício Costa

Roseli Aparecida Ferrari

Valéria Camargo

Leticia Storti

Luana Forner

Giovanna Furlan

Edson Ribeiro Junior

Kaciane Andreola

Fabíola Guirau Parra

Maria Teresa Bertoldo Pacheco

Publicações em outros proceedings

Discussões Científicas de Qualidade