Marianela Inga Guevara in 4th International Congress on Bioactive Compounds

Universidad Nacional Agraria La Molina

Marianela Inga Guevara

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Trabalhos 6

CHARACTERIZATION AND SELECTION OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CAMU CAMU (Myrciaria dubia) DEPULPING RESIDUES THROUGH MULTIVARIATE ANALYSIS AND A MULTICRITERIA APPROACH
CAYLLAHUA, Santiago Ramos ¹
PUMA-ISUIZA, Gustavo ²
GUEVARA, Marianela Inga ³
PALLARDEL, Indira Milagros Betalleluz ⁴
¹ Universidad Nacional Agraria La Molina | (National Agrarian University La Molina)
² Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
³ Universidad Nacional Agraria La Molina
⁴ Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
Vol.2, 2025 -
348898

Sustainability in Food Chain - (SFC)

Pôster
GREEN RECOVERY OF PHENOLICS FROM LUCUMA (Pouteria lucuma) SEED BY-PRODUCT USING LACTIC ACID-BASED NADES AND ADVANCED EXTRACTION TECHNOLOGIES (MAE/UPAE): A COMPARATIVE AI AND RSM MODELING STUDY
PUMA-ISUIZA, Gustavo ¹
ROA, Coralia Osorio ²
GUEVARA, Marianela Inga ³
PALLARDEL, Indira Milagros Betalleluz ⁴
¹ Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
² Universidad Nacional de Colombia, Bogotá, Colombia
³ Universidad Nacional Agraria La Molina
⁴ Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
Vol 4, 2026. -
348756

Sustainability in Food Chain - (SFC)

Pôster
VACUUM IMPREGNATION OF APPLE SLICES WITH PURPLE CORN COB (Zea mays L.) EXTRACT AND STABILIZATION BY CONVECTIVE DRYING
ESTRELLA, Vivian Abigail Zavala ¹
GUEVARA, Marianela Inga ²
PALLARDEL, Indira Milagros Betalleluz ³
¹ National Agrarian University La Molina
² Universidad Nacional Agraria La Molina
³ Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
Vol 4, 2026. -
348438

Innovative Processing of Bioactive Compounds - (IP)

Pôster
MACHINE-LEARNING (NEURAL NETWORK–GENETIC ALGORITHM) OPTIMIZATION OF THE SIMULTANEOUS NADES–MICROWAVE–ULTRASOUND EXTRACTION OF PECTIC AND PHENOLIC FRACTIONS FROM CACAO (Theobroma cacao L.) POD HUSK
GUEVARA, Marianela Inga ¹
LIÑAN-PÉREZ, Jhoselyn ¹
Betalleluz-Pallardel, Indira ²
Puma-Isuiza, Gustavo ³
¹ Universidad Nacional Agraria La Molina
² Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
³ Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
Vol 4, 2026. -
348398

Innovative Processing of Bioactive Compounds - (IP)

Pôster
RECOVERY OF PHENOLIC COMPOUNDS FROM GINGER (Zingiber officinale) RESIDUES BY ULTRASOUND-ASSISTED EXTRACTION WITH ETHANOL AND A NATURAL DEEP EUTECTIC SOLVENT
GUEVARA, Marianela Inga ¹
PALLARDEL, Indira Milagros Betalleluz ²
Puma-Isuiza, Gustavo ³
¹ Universidad Nacional Agraria La Molina
² Universidad Nacional Agraria La Molina, Grupo de Investigación Propiedades de Biopolímeros y aplicaciones
³ Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria la Molina
Vol 4, 2026. -
348250

Innovative Processing of Bioactive Compounds - (IP)

Pôster

Coautores(as) (8)

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POTENCIAL ESTABILIZANTE DE EMULSIONES DE LOS ALMIDONES NATIVOS DE CAÑIHUA (Chenopodium pallidicaule) Y QUINUA (Chenopodium quinoa) Y ESTERIFICADOS CON ANHIDRIDO OCTENIL SUCCÍNICO (OSA)

ICBC 2026

4th International Congress on Bioactive Compounds

Marianela Inga Guevara

CHARACTERIZATION AND SELECTION OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CAMU CAMU (Myrciaria dubia) DEPULPING RESIDUES THROUGH MULTIVARIATE ANALYSIS AND A MULTICRITERIA APPROACH

GREEN RECOVERY OF PHENOLICS FROM LUCUMA (Pouteria lucuma) SEED BY-PRODUCT USING LACTIC ACID-BASED NADES AND ADVANCED EXTRACTION TECHNOLOGIES (MAE/UPAE): A COMPARATIVE AI AND RSM MODELING STUDY

VACUUM IMPREGNATION OF APPLE SLICES WITH PURPLE CORN COB (Zea mays L.) EXTRACT AND STABILIZATION BY CONVECTIVE DRYING

MACHINE-LEARNING (NEURAL NETWORK–GENETIC ALGORITHM) OPTIMIZATION OF THE SIMULTANEOUS NADES–MICROWAVE–ULTRASOUND EXTRACTION OF PECTIC AND PHENOLIC FRACTIONS FROM CACAO (Theobroma cacao L.) POD HUSK

RECOVERY OF PHENOLIC COMPOUNDS FROM GINGER (Zingiber officinale) RESIDUES BY ULTRASOUND-ASSISTED EXTRACTION WITH ETHANOL AND A NATURAL DEEP EUTECTIC SOLVENT

Coautores(as) (8)

Indira Milagros Betalleluz Pallardel

Gustavo Puma-Isuiza

Jhoselyn Liñan-Pérez

Jhoselyn Liñan Pérez

Vivian Abigail Zavala Estrella

Stephen Armando Gutiérrez Estrada

Santiago Ramos Cayllahua

Coralia Osorio Roa

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Discussões Científicas de Qualidade