Marcos dos Santos Lima in 4th International Congress on Bioactive Compounds

Instituto Federal do Sertão Pernambucano

Marcos dos Santos Lima

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Trabalhos 6

GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL PHENOLIC EXTRACT EXHIBITS ENHANCED PHENOLIC DIVERSITY AND ANTIOXIDANT ACTIVITY
LACERDA, Udielle Vermelho ¹
NETO, Samuel Araújo ¹
ALEXANDRE, Roberta Aparecida ²
CARDOSO, Rodrigo ¹
LIMA, Marcos dos Santos ³
LIMA, Amanda ⁴
SILVA, Thaise Caputo ⁵
BENTO, Nathalia Alves ⁵
AZEVEDO, Luciana ⁴
MARTIN, José Guilherme ¹
BARROS, Frederico Augusto Ribeiro de ¹
¹ Federal University of Viçosa
² Universidade Federal de Viçosa
³ Instituto Federal do Sertão Pernambucano
⁴ Federal University of Alfenas
⁵ Universidade Federal de Alfenas
Vol.2, 2025 -
344499

Food and Health - (FH)

Pôster
COMPARATIVE EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES AND PHENOLIC PROFILE OF GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL EXTRACT AND COMMERCIAL GRAPE KOMBUCHAS
ALEXANDRE, Roberta Aparecida ¹
LACERDA, Udielle Vermelho ²
CARDOSO, Rodrigo ²
GOMES, Leticia ²
ELLER, Monique ²
MARTIN, José Guilherme ²
LIMA, Marcos dos Santos ³
BARROS, Frederico Augusto Ribeiro de ²
¹ Universidade Federal de Viçosa
² Federal University of Viçosa
³ Instituto Federal do Sertão Pernambucano
Vol 4, 2026. -
344456

Proximate Composition, Physicochemical Analyzes - (PCA)

Pôster
ULTRASOUND-ASSISTED EXTRACTION OF EPICATECHIN FROM LYCHEE PEEL USING A CHOLINE CHLORIDE–UREA–CITRIC ACID DEEP EUTECTIC SOLVENT
TANAKA, Marcia Regina Rodrigues ¹
SILVA, Guilherme Arruda da ²
ASSIS, Theisa Caroline de ¹
SANTOS, André Luiz Ribeiro dos ¹
SILVA, Lucas Henrique Maldonado da ³
TANAKA, Ana Julia da Silva Rodrigues ⁴
SOUZA, Julia Viana de ⁴
DATSCH, Tharlaine de Oliveira ⁴
SOUZA, Marta da Costa ⁴
BATISTA, Elisandra Barbosa da Silva ⁴
LIMA, Marcos dos Santos ⁵
PIMENTEL, Tatiana Colombo ⁴
BARÃO, Carlos Eduardo ⁶
¹ Universidade Estadual de Maringá | (State University of Maringá)
² State University of Maringá
³ Unifatecie
⁴ Instituto Federal do Paraná
⁵ Instituto Federal do Sertão Pernambucano
⁶ Instituto Federal de Educação, Instituto Federal de Educação Ciência e Tecnologia do Paraná
Vol 4, 2026. -
344368

Innovative Processing of Bioactive Compounds - (IP)

Pôster
PHYTOCHEMICAL, FUNCTIONAL AND STORAGE CHARACTERIZATION OF FREEZE-DRIED MANGABA (HANCORNIA SPECIOSA) PULP AND ITS POTENTIAL USE AS A TROPICAL FRUIT INGREDIENT
SILVA, Bernadete de Lourdes de Araújo ¹
BORGES, Kátia Cristina ²
LIMA, Marcos dos Santos ³
HOSKIN, Roberta Targino ⁴
SOUZA, Eike Guilherme Torres de ⁵
VASCONCELOS, Margarida Angélica da Silva ⁶
BEZERRA, Taliana Kenia Alves ⁵
PERAZZO, Jailane de Souza Aquino ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Department of Chemical Engineering, Federal University of Rio Grande do Norte
³ Federal Institute of the Pernambuco Sertão
⁴ Department of Chemical Engineering, Federal University of Rio Grande do Norte
⁵ Federal University of Paraíba
⁶ Department of Nutrition, Federal University of Pernambuco
Vol 4, 2026. -
348638

Innovative Processing of Bioactive Compounds - (IP)

Pôster
COMPARATIVE STUDY OF PHYSICOCHEMICAL PARAMETERS AND PHENOLIC PROFILE OF MANGABA (Hancornia speciosa) PULP AND RESIDUE
SILVA, Bernadete de Lourdes de Araújo ¹
CALLOU, Kátia Rau de Almeida ¹
LIMA, Marcos dos Santos ²
PERAZZO, Jailane de Souza Aquino ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Federal Institute of Sertão Pernambuco
Vol 4, 2026. -
348618

Proximate Composition, Physicochemical Analyzes - (PCA)

Pôster

ICBC 2026

Marcos dos Santos Lima

GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL PHENOLIC EXTRACT EXHIBITS ENHANCED PHENOLIC DIVERSITY AND ANTIOXIDANT ACTIVITY

COMPARATIVE EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES AND PHENOLIC PROFILE OF GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL EXTRACT AND COMMERCIAL GRAPE KOMBUCHAS

ULTRASOUND-ASSISTED EXTRACTION OF EPICATECHIN FROM LYCHEE PEEL USING A CHOLINE CHLORIDE–UREA–CITRIC ACID DEEP EUTECTIC SOLVENT

PHYTOCHEMICAL, FUNCTIONAL AND STORAGE CHARACTERIZATION OF FREEZE-DRIED MANGABA (HANCORNIA SPECIOSA) PULP AND ITS POTENTIAL USE AS A TROPICAL FRUIT INGREDIENT

COMPARATIVE STUDY OF PHYSICOCHEMICAL PARAMETERS AND PHENOLIC PROFILE OF MANGABA (Hancornia speciosa) PULP AND RESIDUE

Coautores(as) (37)

Frederico Augusto Ribeiro de Barros

Taliana Kenia Alves Bezerra

Luciana Azevedo

Rayane Lycia Ferreira Duvale

Marta Suely Madruga

Amanda Lima

Tatiana Colombo Pimentel

Nathalia Alves Bento

Eike Guilherme Torres de Souza

Thaise Caputo Silva

Marcelo Barbosa Muniz

Udielle Vermelho Lacerda

Roberta Aparecida Alexandre

José Guilherme Martin

Leticia Gomes

Bernadete de Lourdes de Araújo Silva

Kátia Rau de Almeida Callou

Samuel Araújo Neto

Rodrigo Cardoso

Monique Eller

Guilherme Arruda da Silva

André Luiz Ribeiro dos Santos

Carlos Eduardo Barão

Jailane de Souza Aquino Perazzo

Isabel Pereira de Carvalho

Sófacles Figueredo Carreiro Soares

Marcia Regina Rodrigues Tanaka

Theisa Caroline de Assis

Lucas Henrique Maldonado da Silva

Ana Julia da Silva Rodrigues Tanaka

Julia Viana de Souza

Tharlaine de Oliveira Datsch

Marta da Costa Souza

Elisandra Barbosa da Silva Batista

Kátia Cristina Borges

Roberta Targino Hoskin

Margarida Angélica da Silva Vasconcelos

Publicações em outros proceedings

Discussões Científicas de Qualidade