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VALORIZATION OF FOOD INDUSTRY WASTE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND BIOMETHANOL AS A SUSTAINABLE STRATEGY
Vol.2, 2025 -347988 -
OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK
Vol 4, 2026. -344086 -
ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
Vol.2, 2025 -344404
Publicações em outros proceedings
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ICBC 2024
Evaluation of supercritical atomization assisted (SAA) to obtain phenolic compounds from microparticles of beet leave extracts
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ICBC 2024
Antioxidant activity of microparticles obtained from beet leaf extracts (Beta Vulgaris L.) using supercritical atomization assistance (SAA)
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SLACAN 2023
EVALUATION OF THE EFFECT OF PH ON THE ANTIOXIDANT ACTIVITY OF THE SUBCRITICAL WATER EXTRACT OF CAMBUCI PEEL
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SLACAN 2023
INFLUENCE OF TEMPERATURE ON THE PH, AND TOTAL PHENOLICS OF THE CAMBUCI PEEL EXTRACT WITH SUBCRITICAL WATER
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SLACAN 2023
Evaluation temperature in the pressurized liquid obtention of glucose and fructose from beetroot
Discussões Científicas de Qualidade
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