Jorge Eduardo de Souza Sarkis in 4th International Congress on Bioactive Compounds

Instituto de Pesquisas Energéticas e Nucleares

Jorge Eduardo de Souza Sarkis

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Trabalhos 5

GAMMA IRRADIATION EFFECTS ON THE PHYSICOCHEMICAL AND TECHNO-FUNCTIONAL PROPERTIES OF ETHANOL-DEFATTED TENEBRIO MOLITOR FLOUR
SOUZA, Fabyo Alves de ¹
LUZ, Karen Veiga Brum ¹
PAULINO, Pietro Ragozzino ²
SARKIS, Jorge Eduardo de Souza ³
COCATO, Maria Lucia ⁴
POLLONIO, Marise Aparecida Rodrigues ⁴
CÂMARA, Ana Karoline Ferreira Ignácio ⁵
¹ Federal University of São João del-Rei
² Nuclear Energy Research Institute
³ Instituto de Pesquisas Energéticas e Nucleares
⁴ Faculdade de Engenharia de Alimentos - UNICAMP
⁵ Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
Vol.2, 2025 -
348940

Proximate Composition, Physicochemical Analyzes - (PCA)

Pôster
COMPOSITION, TEXTURE, AND COOKING PERFORMANCE OF HYBRID BEEF BURGERS WITH IRRADIATED AND NON-IRRADIATED TENEBRIO MOLITOR FLOUR
LUZ, Karen Veiga Brum ¹
SOUZA, Fabyo Alves de ¹
CÂMARA, Ana Karoline Ferreira Ignácio ²
BARROS, Julliane Carvalho ³
SILVA, Janiele Ferreira da ³
POLLONIO, Marise Aparecida Rodrigues ³
PAULINO, Pietro Ragozzino ⁴
SARKIS, Jorge Eduardo de Souza ⁵
COCATO, Maria Lucia ³
¹ Federal University of São João del-Rei
² Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Nuclear Energy Research Institute
⁵ Instituto de Pesquisas Energéticas e Nucleares
Vol 4, 2026. -
348914

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
RESPONSE SURFACE MODELING OF INSTRUMENTAL TEXTURE AND COLOR IN HYBRID BEEF BURGERS CONTAINING GAMMA-IRRADIATED TENEBRIO MOLITOR FLOUR
SOUZA, Fabyo Alves de ¹
LUZ, Karen Veiga Brum ²
CÂMARA, Ana Karoline Ferreira Ignácio ³
PAULINO, Pietro Ragozzino ⁴
SARKIS, Jorge Eduardo de Souza ⁵
COCATO, Maria Lucia ⁶
POLLONIO, Marise Aparecida Rodrigues ⁶
¹ Federal University of São João del-Rei
² Universidade Federal de São João del-Rei
³ Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
⁴ Nuclear Energy Research Institute
⁵ Instituto de Pesquisas Energéticas e Nucleares
⁶ Faculdade de Engenharia de Alimentos - UNICAMP
Vol 4, 2026. -
348907

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
EXPLORING THE ROLE OF GAMMA-IRRADIATED TENEBRIO MOLITOR FLOUR IN LIPID OXIDATION AND PHYSICOCHEMICAL PROPERTIES OF HYBRID BEEF BURGERS
LUZ, Karen Veiga Brum ¹
CÂMARA, Ana Karoline Ferreira Ignácio ²
SOUZA, Fabyo Alves de ¹
BARROS, Julliane Carvalho ³
SILVA, Janiele Ferreira da ³
POLLONIO, Marise Aparecida Rodrigues ³
PAULINO, Pietro Ragozzino ⁴
SARKIS, Jorge Eduardo de Souza ⁵
COCATO, Maria Lucia ³
¹ Universidade Federal de São João del-Rei
² Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Nuclear Energy Research Institute
⁵ Instituto de Pesquisas Energéticas e Nucleares
Vol 4, 2026. -
348888

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
COOKING PERFORMANCE OF HYBRID BEEF BURGERS WITH GAMMA- IRRADIATED TENEBRIO MOLITOR FLOUR: RESPONSE SURFACE MODELING AND COMPARISON WITH REFERENCE FORMULATIONS
SOUZA, Fabyo Alves de ¹
LUZ, Karen Veiga Brum ²
PAULINO, Pietro Ragozzino ³
SARKIS, Jorge Eduardo de Souza ³
COCATO, Maria Lucia ⁴
POLLONIO, Marise Aparecida Rodrigues ⁵
CÂMARA, Ana Karoline Ferreira Ignácio ⁶
¹ Universidade Federal de São João del-Rei
² Federal University of São João del-Rei
³ Instituto de Pesquisas Energéticas e Nucleares
⁴ Metamorphosis Biotechnology
⁵ Faculdade de Engenharia de Alimentos - UNICAMP
⁶ Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
Vol.2, 2025 -
348879

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster

Coautores(as) (11)

Publicações em outros proceedings

SLACAN 2025
EFFECTS OF GAMMA IRRADIATION ON THE FUNCTIONAL PROPERTIES OF TENEBRIO MOLITOR FLOUR AND THE TEXTURAL PROPERTIES OF HYBRID HAMBURGERS

ICBC 2026

4th International Congress on Bioactive Compounds

Jorge Eduardo de Souza Sarkis

GAMMA IRRADIATION EFFECTS ON THE PHYSICOCHEMICAL AND TECHNO-FUNCTIONAL PROPERTIES OF ETHANOL-DEFATTED TENEBRIO MOLITOR FLOUR

COMPOSITION, TEXTURE, AND COOKING PERFORMANCE OF HYBRID BEEF BURGERS WITH IRRADIATED AND NON-IRRADIATED TENEBRIO MOLITOR FLOUR

RESPONSE SURFACE MODELING OF INSTRUMENTAL TEXTURE AND COLOR IN HYBRID BEEF BURGERS CONTAINING GAMMA-IRRADIATED TENEBRIO MOLITOR FLOUR

EXPLORING THE ROLE OF GAMMA-IRRADIATED TENEBRIO MOLITOR FLOUR IN LIPID OXIDATION AND PHYSICOCHEMICAL PROPERTIES OF HYBRID BEEF BURGERS

COOKING PERFORMANCE OF HYBRID BEEF BURGERS WITH GAMMA- IRRADIATED TENEBRIO MOLITOR FLOUR: RESPONSE SURFACE MODELING AND COMPARISON WITH REFERENCE FORMULATIONS

Coautores(as) (11)

Ana Karoline Ferreira Ignácio Câmara

Karen Veiga Brum Luz

Pietro Ragozzino Paulino

Maria Lucia Cocato

Marise Aparecida Rodrigues Pollonio

Maria Lucia Cocato

Fabyo Alves de Souza

Julliane Carvalho Barros

Janiele Ferreira da Silva

Janiele Ferreira da Silva

Fabyo Alves de Souza

Publicações em outros proceedings

Discussões Científicas de Qualidade