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PHENOLIC PROFILE, BIOACCESSIBILITY, AND ANTICANCER POTENTIAL OF BRAZILIAN OLIVE LEAF INFUSIONS (OLEA EUROPAEA L.) AFTER SIMULATED GASTROINTESTINAL DIGESTION
Vol.2, 2025 -348019 -
METABOLOMIC PROFILING OF PHENOLIC COMPOUNDS IN BRAZILIAN OLIVE LEAF INFUSIONS AND ULTRASOUND-ASSISTED EXTRACTS
Vol 4, 2026. -348018 -
FUNCTIONAL PLANT-BASED BRAZILIAN CHEESE BREAD ANALOGUE WITH AVOCADO PULP, OLIVE OIL EMULSION-FILLED GEL AND BIOACTIVE COMPOUNDS FROM OLIVE COPRODUCTS
Vol.2, 2025 -347323 -
Green Tea Extract and Epigallocatechin-3-gallate Induce Oxidative Stress and Alter Iron Metabolism in a Lineage-Dependent Manner in Breast Cancer
Vol 4, 2026. -348915
Publicações em outros proceedings
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XVIII SO 2024
OLIVE LEAF EXTRACTS: CHARACTERIZATION OF PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, INFLUENCE OF IN VITRO DIGESTION, AND CYTOTOXIC POTENTIAL ON COLON AND LIVER CANCER CELLS
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XVI SO 2022
ANTITUMOR POTENTIAL OF OLIVE LEAF EXTRACT (Olea europaea) AFTER SIMULATED DIGESTION ON HEPATOCELLULAR CARCINOMA 3D MODEL
Discussões Científicas de Qualidade
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