Fernanda Tiemi Kito in 4th International Congress on Bioactive Compounds

Luiz de Queiroz College of Agriculture, University of São Paulo

Fernanda Tiemi Kito

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Trabalhos 3

VALORIZATION OF PURPLE CORN HUSK (Zea mays L.) AS A SOURCE OF BIOACTIVE COMPOUNDS THROUGH MICROENCAPSULATION
BARRETO-TARRILLO, Gabriela del Milagro ¹
NOGUEIRA, Pedro ¹
KITO, Fernanda ²
CAETANO, Aline Camila ³
REGUENGO, Lívia Mateus ³
FREIRE, Carlos Eduardo Cardoso de Aguiar ⁴
AMENT, Andrezza Maria Felicio ³
COAGUILA-GONZA, Milagros Maribel ³
LAZARINI, Josy Goldoni ³
MASSARIOLI, Adna Prado ³
FABRÍCIO, Luis Felipe de Freitas ³
CALORI, Maria Antonia ¹
VIEIRA, Thais Maria Ferreira de Souza ¹
ALENCAR, Severino Matias de ¹
CESAR, Aline Silva Mello ¹
¹ University of São Paulo
² Luiz de Queiroz College of Agriculture, University of São Paulo
³ Universidade de São Paulo | (University of São Paulo)
⁴ Universidade de São Paulo
Vol.2, 2025 -
348161

Innovative Processing of Bioactive Compounds - (IP)

Pôster
EFFECTS OF SELENIUM APPLICATION ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN BROCCOLI MICROGREENS
KITO, Fernanda Tiemi ¹
BARRETO-TARRILLO, Gabriela del Milagro ¹
BRANDÃO, Julia Rossatto ²
FANALLI, Simara Larissa ³
NOGUEIRA, Pedro ⁴
CALORI, Maria Antonia ¹
ZAMBELLO, Ivani Valarini ¹
LARA, Claudinei de ¹
VIEIRA, Thais Maria Ferreira de Souza ¹
ALENCAR, Severino Matias de ¹
TEZOTTO, Tiago ¹
CESAR, Aline Silva Mello ¹
¹ Luiz de Queiroz College of Agriculture, University of São Paulo
² Center for Nuclear Energy in Agriculture, University of São Paulo
³ Universidade de São Paulo
⁴ University of São Paulo
Vol 4, 2026. -
348331

Food and Health - (FH)

Pôster
INCORPORATION OF PURPLE CORN HUSK MICROCAPSULES INTO YOGURTS: VALORIZATION OF BY-PRODUCTS IN THE CONTEXT OF THE CIRCULAR ECONOMY
BARRETO-TARRILLO, Gabriela del Milagro ¹
FREIRE, Carlos Eduardo Cardoso de Aguiar ²
KITO, Fernanda ³
NOGUEIRA, Pedro ¹
ALVAREZ-MAMANI, Jennifer Daniela ⁴
GONDO, Larissa Mei ⁴
FANALLI, Simara Larissa ²
QUETA, Constantino Lucas ⁴
CANDEIAS, Thainá Silvestrin ⁴
DELATORRE, Antonio Martinelli ⁴
CALORI, Maria Antonia ⁴
VIEIRA, Thais Maria Ferreira de Souza ⁴
ALENCAR, Severino Matias de ⁴
CESAR, Aline Silva Mello ⁴
¹ University of São Paulo
² Universidade de São Paulo
³ Luiz de Queiroz College of Agriculture, University of São Paulo
⁴ Universidade de São Paulo | (University of São Paulo)
Vol 4, 2026. -
348106

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Fernanda Tiemi Kito

VALORIZATION OF PURPLE CORN HUSK (Zea mays L.) AS A SOURCE OF BIOACTIVE COMPOUNDS THROUGH MICROENCAPSULATION

EFFECTS OF SELENIUM APPLICATION ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN BROCCOLI MICROGREENS

INCORPORATION OF PURPLE CORN HUSK MICROCAPSULES INTO YOGURTS: VALORIZATION OF BY-PRODUCTS IN THE CONTEXT OF THE CIRCULAR ECONOMY

Coautores(as) (30)

Severino Matias de Alencar

Severino Matias de Alencar

Severino Matias de Alencar

Pedro Nogueira

Gabriela del Milagro Barreto-Tarrillo

Maria Antonia Calori

Thais Maria Ferreira de Souza Vieira

Aline Silva Mello Cesar

Gabriela del Milagro Barreto-Tarrillo

Maria Antonia Calori

Thais Maria Ferreira de Souza Vieira

Aline Silva Mello Cesar

Carlos Eduardo Cardoso de Aguiar Freire

Josy Goldoni Lazarini

Adna Prado Massarioli

Simara Larissa Fanalli

Aline Camila Caetano

Lívia Mateus Reguengo

Andrezza Maria Felicio Ament

Milagros Maribel Coaguila-Gonza

Luis Felipe de Freitas Fabrício

Jennifer Daniela Alvarez-Mamani

Larissa Mei Gondo

Constantino Lucas Queta

Thainá Silvestrin Candeias

Antonio Martinelli Delatorre

Julia Rossatto Brandão

Ivani Valarini Zambello

Claudinei de Lara

Tiago Tezotto

Discussões Científicas de Qualidade