-
INFLUENCE OF PROCESSING METHODS APPLIED TO BABASSU MESOCARP FLOUR ON THE BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF COOKIES
Vol.2, 2025 -345220 -
Effect of fermentation time on the physical, nutritional and mineral properties of cowpea flour subjected to solid-state fermentation with Pleurotus ostreatus
Vol 4, 2026. -344392
Publicações em outros proceedings
-
SLACAN 2025
INNOVATIVE EDIBLE FILMS BASED ON PEIXINHO DA HORTA AND AGAR-AGAR: DEVELOPMENT AND CHARACTERIZATION
-
SLACAN 2025
Processing as a strategy for the valorization and greater use of babassu mesocarp
-
SLACAN 2025
Impact of autoclavage and fermentation with Pleurotus ostreatus on technofunctional properties and mineral concentration of cowpea flours
-
SLACAN 2025
Improvement of protein digestibility and modification of physical properties of cowpea flour by autoclaving and fermentation
-
ICBC 2024
EFFECT OF THE ADDITION OF BLACKBERRY PHENOLIC COMPOUNDS ON THE PROPERTIES OF CREATINE SUPPORT GUMS
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
