Érica Nascif Rufino Vieira in 4th International Congress on Bioactive Compounds

Universidade Federal de Viçosa

Érica Nascif Rufino Vieira

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Trabalhos 4

SURVIVAL OF MICROENCAPSULATED Lactiplantibacillus plantarum LP299V® IN MATRICES CONTAINING YAM FLOUR DURING IN VITRO GASTROINTESTINAL SIMULATION
COSTA, N. A. ¹
AMARAL, E. P. ²
MARTINS, E. M. F. ³
MARTINS, M. L. ⁴
VIEIRA, E. N. R. ²
¹ Instituto de Laticínios Cândido Tostes
² Federal University of Viçosa
³ Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Rio Pomba Campus,
⁴ Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Rio Pomba Campus,
Vol.2, 2025 -
348499

Innovative Processing of Bioactive Compounds - (IP)

Pôster
YAM FLOUR AS AN ALTERNATIVE WALL MATERIAL FOR THE MICROENCAPSULATION OF Lactiplantibacillus plantarum LP299V® BY SPRAY DRYING
COSTA, N. A. ¹
AMARAL, E. P. ²
Martins, E. M. F. ³
Martins, M. L. ⁴
VIEIRA, E. N. R. ⁵
¹ Instituto de Laticínios Cândido Tostes
² Federal University of Viçosa
³ Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Rio Pomba Campus,
⁴ Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Rio Pomba Campus,
⁵ Universidade Federal de Viçosa
Vol 4, 2026. -
348495

Innovative Processing of Bioactive Compounds - (IP)

Pôster
PREBIOTIC SELECTIVITY AND ANTIOXIDANT POTENTIAL OF ARABINOXYLANS FROM BREWER’S SPENT GRAIN ARE ENHANCED BY ULTRASOUND PROCESSING
PEREIRA, Viviane Lopes ¹
CAETANO, Priscila Campos de Freitas ²
OLIVEIRA, Eduardo Basílio de ²
VIEIRA, Érica Nascif Rufino ¹
LEITE JÚNIOR, Bruno Ricardo de Castro ²
¹ Universidade Federal de Viçosa
² Federal University of Viçosa
Vol 4, 2026. -
340396

Food and Health - (FH)

Pôster
ULTRASOUND-ASSISTED EXTRACTION ENHANCES KINETIC PERFORMANCE AND YIELD OF ARABINOXYLANS FROM BREWER’S SPENT GRAIN
PEREIRA, Viviane Lopes ¹
CAETANO, Priscila Campos de Freitas ²
OLIVEIRA, Eduardo Basílio de ²
VIEIRA, Érica Nascif Rufino ¹
LEITE JÚNIOR, Bruno Ricardo de Castro ²
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa | (Federal University of Viçosa)
Vol 4, 2026. -
340392

Innovative Processing of Bioactive Compounds - (IP)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Érica Nascif Rufino Vieira

SURVIVAL OF MICROENCAPSULATED Lactiplantibacillus plantarum LP299V® IN MATRICES CONTAINING YAM FLOUR DURING IN VITRO GASTROINTESTINAL SIMULATION

YAM FLOUR AS AN ALTERNATIVE WALL MATERIAL FOR THE MICROENCAPSULATION OF Lactiplantibacillus plantarum LP299V® BY SPRAY DRYING

PREBIOTIC SELECTIVITY AND ANTIOXIDANT POTENTIAL OF ARABINOXYLANS FROM BREWER’S SPENT GRAIN ARE ENHANCED BY ULTRASOUND PROCESSING

ULTRASOUND-ASSISTED EXTRACTION ENHANCES KINETIC PERFORMANCE AND YIELD OF ARABINOXYLANS FROM BREWER’S SPENT GRAIN

Coautores(as) (11)

Ester de Paula Amaral

Ester de Paula Amaral

Nataly de Almeida Costa

Eliane Maurício Furtado Martins

Maurilio Lopes Martins

Eliane Maurício Furtado Martins

Viviane Lopes Pereira

Priscila Campos de Freitas Caetano

Eduardo Basílio de Oliveira

Bruno Ricardo de Castro Leite Júnior

Bruno Ricardo de Castro Leite Júnior

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Discussões Científicas de Qualidade